Meat consumption and nutrition transition in Barcelona, 1709–1935
نویسندگان
چکیده
منابع مشابه
economic optimization and energy consumption in tray dryers
دراین پروژه به بررسی مدل سازی خشک کردن مواد غذایی با استفاده از هوای خشک در خشک کن آزمایشگاهی نوع سینی دار پرداخته شده است. برای آنالیز انتقال رطوبت در طی خشک شدن به طریق جابجایی، یک مدل لایه نازک برای انتقال رطوبت، مبتنی بر معادله نفوذ فیک در نظر گفته شده است که شامل انتقال همزمان جرم و انرژی بین فاز جامد و گاز می باشد. پروفایل دما و رطوبت برای سه نوع ماده غذایی شامل سیب زمینی، سیب و موز در طی...
15 صفحه اولFood consumption patterns and nutrition transition in South-East Asia.
OBJECTIVE The present study was done to confirm the relationship between changes in food patterns and nutrition transition in three South-East Asian countries, namely the Philippines, Malaysia and Indonesia. DESIGN This was a cross-sectional study conducted between August 2008 and August 2009 using three methods: interviews, focus group discussions and analyses of government reports. SETTIN...
متن کاملMeat in Human Nutrition
Food has been one of the basis of existence of Homo sapiens from the moment our species appeared on the face of the earth. Primitive man gathered leaves, roots, grubs, eggs of birds as well as pieces of raw meat left behind by bigger and stronger animals. The discovery of fire proved to be a major step in the way people lived and ate. The necessity of having the diet of meat and vegetables was ...
متن کاملMeat and meat products in human nutrition in developing countries.
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متن کاملGoat Meat in Human Nutrition
Goat meat in human nutrition as a primary and supplementary nutrient source is presented in terms of the dist ribution of goats, production characteristics, composition and nutrient value of goat meat, muscle fat and processed goat meat. Man is a complex being living in a complex environment, under varyingdegrees of psychological and physical strain. The most severe and most common physical str...
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ژورنال
عنوان ژورنال: Urban History
سال: 2017
ISSN: 0963-9268,1469-8706
DOI: 10.1017/s0963926817000402